Recipe Main Dish br br It's not easy to get the whole family to eat spinach, right? What if you cooked it in a buckwheat galette version?! Paired with creamy goat cheese and a slice of ham, we're sure everyone will approve of this mix ;-) A quick and easy recipe, perfect for dinner! br br Ingredients: br For the onions: br - 1 tsp butter br - 14 onion br br For the galette: br - 1 tsp butter br - 1 buckwheat galette br - 1 slice of ham br - 100 g cooked spinach (or 250 g fresh spinach) br - 4 slices of goat cheese br - Salt br - Pepper br br br See recipe on site: br br