Recipe Snacks br br If you've tried making homemade almond milk, you probably have leftover almond pulp, also known as 'okara'. What to do with it? It would be a shame to throw it away, and at Ptitchef, we hate waste! So, prepare some cookies :-) This recipe is a family favorite for snacks! Here’s a gluten-free and vegan version to please those with allergiesintolerances! Follow the easy steps to make these super soft cookies. It's a great opportunity to try new eating habits :-) br br Ingredients: br - 3.5 oz okara br - 34 cup gluten-free flour (store-bought mix or a blend of your own gluten-free flours) br - 13 cup cane sugar br - 1 tsp baking powder br - 2 Tbsp olive oil br - 13 cup almond milk br - 1.