Recipe Dessert br br Craving a soft, creamy, and crunchy dessert? You're in the right place with our cream puffs! And because indulgence knows no bounds at Ptitchef, we suggest adding a crispy craquelin on top. Step by step, we explain in photos and videos how to make this pastry classic easily and comfortably at home. You'll see that it's not as long and complicated as it seems ;-) br br Ingredients: br Craquelin : br - 1.7 oz almond flour br - 1.7 oz butter br - 1.7 oz brown sugar br - 0.7 oz flour br - 1 tsp vanilla extract (optional) br br Diplomat cream (pastry cream + whipped cream) : br - 2 cups milk br - 1 tsp vanilla br - 2.4 oz sugar br - 2 eggs br - 1.6 oz corn starch br - 1.7 oz butter br - 6 oz cold cream br br Cream puffs : br - 12 cup water br - 1.7 oz butter br - 0.05 oz salt br - 0.08 oz sugar (optional) br - 2.6 oz flour br - 5.