Recipe Main Dish br br This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are even better! Step by step, we explain all the stages of making these savory crepes that will delight both young and old. Serve with a mixed salad for a simple and effective meal. br br Ingredients: br Crepe batter: br - 1 cup flour br - 1 pinch of salt br - 2 eggs br - 1 tbsp oil br - 1 cup milk br br Béchamel sauce: br - 0.5 oz butter br - 0.5 oz flour br - 1 cup boiling milk br - salt br - pepper br - nutmeg br - 0.5 cup grated cheese br - 2 slices ham br br Cooking: br - 1.