Javed Fish Corner is a restaurant that has been serving fish for almost 90 years. They served fried or cooked fish on a tawa with spices and herbs, such as mustard seeds, fenugreek seeds, curry leaves, ginger, garlic, red chilli, turmeric, coriander, salt, vinegar, yogurt, and dried fenugreek leaves. To eat fish, people travel from all around Pakistan, particularly Punjab, and many Lahoris are present. Urdupoint reporter Mian Asif expresses that Kasuri fish are not only a delicious dish but also a symbol of the rich heritage and tradition of Kasur..