Stir-Fried Water Spinach (Tumis Kangkung)br br Ingredients:br br 300g water spinach (kangkung), washed and cut into 3-inch lengthsbr 2 cloves garlic, mincedbr 2 red chillies, sliced (adjust according to spice preference)br 1 tablespoon vegetable oilbr 1 teaspoon oyster saucebr 1 teaspoon soy saucebr Salt and pepper to tastebr br Instructions:br br Prepare the Water Spinach:br br Wash the water spinach thoroughly under running water.br Cut the water spinach into approximately 3-inch lengths, discarding any tough stems.br Mince Garlic and Slice Red Chillies:br br Peel and mince the garlic cloves.br Slice the red chillies. Adjust the quantity based on your desired level of spiciness.br Heat Vegetable Oil:br br Place a wok or a large frying pan over medium heat.br Add the vegetable oil and allow it to heat up.br Sauté Garlic and Red Chillies:br br Add the minced garlic and sliced red chillies to the heated oil.br Sauté until the garlic becomes fragrant and the chillies start to release their aroma.br Stir-Fry the Water Spinach:br br Add the prepared water spinach to the wok.br Stir-fry for 2-3 minutes until the water spinach begins to wilt.br Add Oyster Sauce and Soy Sauce:br br Pour in the oyster sauce and soy sauce over the water spinach.br Continue stirring to ensure the water spinach is evenly coated with the sauces.br Cook Until Tender:br br Continue to cook for an additional 2-3 minutes, or until the water spinach is tender but still vibrant green.br Stir occasionally to prevent burning.br Season and Serve:br br Season the stir-fried water spinach with salt and pepper to taste.br Remove the wok from heat.br Serve Immediately:br br Transfer the Stir-Fried Water Spinach to a serving dish.br Serve immediately as a delicious side dish.