Stay cool and calm with this floral tea latte on a slow afternoon. Here’s how:br br Blueberry Lavender Ice Cubesbr • Prepare blueberry lavender ice cubes in advance by steeping 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 120 ml (12 cup) of boiling water for 5 min. Freeze for 4-6 hours.br br Blueberry Lavender Iced Hojicha Lattebr • Steep 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 60 ml (14 cup) of boiling water for 5 min.br • Whisk blueberry lavender tea with 2 tsp of Hojicha Powder.br • Add ½ cup blueberry lavender ice cubes and 180 ml (34 cup) milk (we used oat milk) into a glass.br • Pour whisked hojicha into glass.br • Sweetener if desired.