br When the air turns cool and crisp, warm your heart with this sweet-scented hojicha latte.br br Recipe:br • Add 1 tbsp of yuzu marmalade.br • Whisk together 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) filtered water. Combine with the yuzu.br • Pour 180 ml of frothed milk (we used soy milk).br • Sip, stir, and enjoy your cozy Hojicha Yuzu Tea Latte.