As-salāmu ʿalaykum, lovely viewers! Welcome back to our kitchen. Today, we’re diving into the world of flavors with a homemade Tandoori Masala recipe that will transport you straight to the streets of India. So, let’s roll up our sleeves and spice things up!”br br br **Ingredients:**br - Dried Red Chilli – 14 piecesbr - Cumin Seeds - 3 tbspbr - Coriander Seeds - 3 tbsp br - Fennel Seeds - 1 tbspbr - Black Pepper Corn - 2 tbspbr - Green Cardamom - 1 tbspbr - kasuri methi (dried fenugreek leaves) - 1 tbspbr br - Whole Mace (Javitri) - 1 piece br - Nutmeg (Jaiphal) - 1 4 piecebr - Bay leaf (Taz pat) - 3 small piecesbr - Cinnamon – 4 small sticksbr - Star Anise (Chakraphool) - 1 piece br - Cloves (laung) – 10 piecesbr - Black Cardamom – 2 podsbr - Dry mango powder – 1tbspbr - Black Salt – 1tspbr - Paprika powder – 1tspbr - Turmeric powder – 1 tspbr br br #Learn #recipe #potatoes #myfoodparadise #chicken #burger #milkshake #frenchfries br br Learn how to make amazing recipe with easy and quick methodbr br *********************************br Email me for PRcollaborationbr foodparadise221@gmail.