Coconut verrines raffaello style - a fairytale dessert in a snowball

Coconut verrines raffaello style - a fairytale dessert in a snowball

Recipe Dessert br br For a simple, effective and eye-catching Christmas dessert, we suggest our Raffaello coconut verrines! A guaranteed no-bake and 100 delicious recipe for all those who want to offer a delicious dessert to their guests. Follow our step-by-step instructions and enjoy the holiday season. br br Ingredients: br Coconut mousse : br - 14 cup coconut cream br - 1.7 oz pastry white chocolate br - 12 cup mascarpone br - 23 cup grated coconut br br Vanilla whipped cream : br - 34 cup cream (30 fat) br - 12 cup mascarpone br - 14 cup icing sugar br - 1 tsp vanilla extract br br Chocolate ganache : br - 13 cup cream (30 fat) br - 2.


User: Petit Chef EN

Views: 272

Uploaded: 2024-01-23

Duration: 02:35

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