palak paneer ki tikki |पालक पनीर टिक्की|hara bhara kabab|palak paneer cutlet|veg starter ki tikki |पालक पनीर टिक्की|hara bhara kabab|palak paneer cutlet|veg starter | vijayas recipes|SpinachPatties|br br #PalakPaneerKiTikki#पालकपनीरटिक्की#HaraBharaKabab#PalakPaneerCutlet#VeStarter#VijayasRecipes#SpinachPatties#br br br My Pressure Pan : Wet Grinder for Idli, Dosa & Medu Vada Batter : Stainless Steel Deep Pan: Stainless Steel Kadhai : My Non Stick Dosa Tawa : My Pure Iron Tawa : My Dosa Tawa : Small Cast Iron Kadai : The Blender I use : Cast Iron Grill pan : Big cast iron pan (10 inch) : Organic Groundnut Oil : Kachi Ghani Mustard Oil : Til Oil : Khapli Wheat Flour Emmar Wheat Flour : br 5 Millets I use : Kodo Millet Flour : Foxtail Millet Flour : Little Millet Flour : Barnyard Millet Flour : Browntop Millet Flour : br Camera I use : Tripod : My Mobile Phone : br DISCLAIMER: This is not a sponsored video and these products were bought with my own money…br br br HARA BHARA KABAB br Ingredients br Oil – 2 tbspbr Cumin Seeds Jeera – 1 tspbr Onion – 1 finely choppedbr Cashew nuts – 8 to 10br Green Peas – 1 cupbr Ginger Garlic Paste – 1 tspbr Turmeric Powder – 1 tspbr Chat Masala – 1 tspbr Garam Masala – 1 tspbr Red Chilli Powder – 1 tspbr Spinach Palak – 200 gmsbr Potatoes - 4 Boiled, Peeled & Gratedbr Cottage Cheese Panner – 250 gms grated br Cornflour – 2 tbspbr Bread Crumbs – 2 tbspbr Salt – as per taste br br