Is it a creme brûlée or a donut? Either way, it’s a deliciously easy dessert. In this video, Nicole shows you how to transform your store-bought Hawaiian rolls into Creme Brûlée “Donuts”. This rich recipe involves minimal cooking, so it’s a great dish for novices to impress a crowd. After cutting slits into the lightly-toasted rolls, pipe in the no-bake lemon cheesecake filling into each hole. Next, coat each roll with a hot sugar glaze and allow them to harden. With only a few steps and minimal ingredients, you’ll have creamy and crisp dessert that’s fit for royalty!
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