Here's a quick and delicious chicken chow mein recipe that can be ready in just 30 minutes:br br Ingredients:br br 200g chow mein noodlesbr 2 chicken breasts, thinly slicedbr 2 tablespoons vegetable oilbr 2 garlic cloves, mincedbr 1 onion, thinly slicedbr 1 bell pepper, thinly slicedbr 100g bean sproutsbr 2 tablespoons soy saucebr 1 tablespoon oyster saucebr 1 tablespoon hoisin saucebr 1 teaspoon sesame oilbr Salt and pepper, to tastebr Spring onions, chopped (for garnish)br Instructions:br br Cook the chow mein noodles according to package instructions. Drain and set aside.br br Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and cook for about 30 seconds, or until fragrant.br br Add the chicken slices to the pan and cook until browned and cooked through, about 5-7 minutes.br br Add the onion, bell pepper, and bean sprouts to the pan. Cook for another 3-4 minutes, or until the vegetables are tender-crisp.br br In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour the sauce over the chicken and vegetables, and stir to combine.br br Add the cooked noodles to the pan and toss everything together until well coated in the sauce.br br Serve the chicken chow mein hot, garnished with chopped spring onions.