br Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Homebr Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.br br Ingredients:br br 3 ripe mangoes, peeled and choppedbr 1 raw mango, peeled and choppedbr 1 cup sugar (adjust to taste)br 4 cups waterbr 1 tablespoon lemon juicebr Instructions:br br Prepare the Mangoes:br br Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.br Cook the Mangoes:br br In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.br Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.br Blend the Mango Mixture:br br Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.br Strain the Juice:br br Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.br Add Sugar and Water:br br Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.br Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.br Add Lemon Juice:br br Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.br Chill and Serve:br br Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.br Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.br Tips:br br Adjust the sugar based on the sweetness of your mangoes and your personal preference.br For a more intense mango flavor, you can reduce the amount of water slightly.