Recipe in English:br br Ingredients:br -Cooking oil ¼ Cupbr -Pyaz (Onion) chopped 1 largebr -Mutton mix boti 750gbr -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbsbr -Tamatar (Tomato) pureed 2 largebr -Himalayan pink salt 1 tsp or to taste br -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs br -Sabut dhania (Coriander seeds) crushed 1 tbsbr -Haldi powder (Turmeric powder) ½ tspbr -Zeera powder (Cumin powder) ½ tbsbr -Lal mirch powder (Red chilli powder) 1 tsp or to taste br -Garam masala powder ½ tspbr -National Crushed Pickle 1 & ½ tbsbr -Dahi (Yogurt) whisked ½ Cupbr -Water 1 Cupbr -Saunf (Fennel seeds) 1 tbsbr -Methi dana (Fenugreek seeds) ¼ tspbr -Sabut dhania (Coriander seeds) ½ tbsbr -Kalonji (Nigella seeds) ¼ tspbr -Baisan (Gram flour) roasted 1 tbsbr -National Crushed Pickle 2 tbsbr -Hari mirch (Green chillies) deseeded 7-8 thick br -Cooking oil 2 tbsbr -Lemon juice ½ tbsbr -Hara dhania (Fresh coriander) choppedbr br Directions:br -In a wok,add cooking oil,onion & sauté until translucent.br -Add mutton,ginger garlic paste & mix well until it changes color. br -Add pureed tomatoes,pink salt,kashmiri red chilli powder,coriander seeds,turmeric powder,cumin powder,red chilli powder,garam masala powder,crushed pickle,mix well & cook on medium flame for 4-5 minutes.br -Add yogurt & mix well.br -Add water & mix well,cover & cook on low flame until mutton is tender (35-40 minutes).br -In a mortal & pestle,add fennel seeds,fenugreek seeds,coriander seeds,nigella seeds & crush coarsely.br -Add gram flour,crushed pickle & mix well.br -Stuff deseeded green chillies with prepared mixture & set aside.br -In a frying pan,add cooking oil & fry stuffed green chillies on medium flame for a minute,cover & cook on low flame for 2 minutes then cook on medium flame from all sides until golden.br -Add fried stuffed chillies in mutton gravy,lemon juice,cover & cook on low flame for 3-4 minutes.