Keto Creamy Tuscan Chicken Recipe Indulge in this rich and flavorful Halal Keto Creamy Tuscan Chicken, perfect for a comforting meal!br br Ingredients:br - 4 boneless, skinless chicken breasts br - 2 tbsp olive oil br - 4 cloves garlic, minced br - 1 cup heavy cream br - 12 cup chicken broth br - 12 cup grated Parmesan cheese br - 1 cup sun-dried tomatoes, chopped br - 3 cups fresh spinach leaves br - 1 tsp Italian seasoning br - Salt and pepper to taste br - Fresh parsley, chopped (for garnish) br br Instructions:br 1. Prepare the Chicken:br - Season the chicken breasts with salt, pepper, and Italian seasoning. br br 2. Cook the Chicken:br - Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside. br br 3. Make the Creamy Sauce:br - In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring well. Add the grated Parmesan cheese and chopped sun-dried tomatoes, stirring until the cheese is melted and the sauce is creamy. br br 4. Combine and Serve:br - Add the fresh spinach to the skillet, stirring until wilted. Return the chicken to the skillet, spooning the creamy sauce over the top. Cook for an additional 2-3 minutes until everything is well combined and heated through. br br 5. Garnish and Serve:br - Transfer the chicken to a serving dish and garnish with fresh parsley. Serve hot. ️br br br br br ---br br Disclaimer:br This recipe is provided for informational and entertainment purposes only. Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on heat levels and the size of ingredients. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.