Chicken & Cheese Paratha Roll Recipe By Chef Hafsabr Malai boti Paratha roll with 2 sauce || اسٹریٹ فوڈ اسٹائل ملائی بوٹی پراٹھا رول گھر پر بنائیںbr Ingredientsbr -Chicken boneless cubes 1 kg br - lehsan paste or powder ( garlic paste) ½ tbsbr -Hari mirch (Green chilli) paste 1 tbs optionalbr -Namak (Salt) half tbsp or to tastebr -Zeera (Cumin seeds) roasted & crushed half tbspbr -Kali mirch powder (Black pepper powder) ½ tbspbr -Garam masala half tbspbr -Red chilli flakes half tbspbr -kasuri methi 1 tspbr -Safed mirch powder (White pepper powder) 1 tspbr -dairy cream 2 tbspbr -yoghurt 2 tbspbr -Koyla (Charcoal) for smokebr -Cooking oil 2 tbsbr Paratha ingredientsbr Maida(all purpose flour) half kgbr salt 2 tspbr oil 1 tbspbr water for kneadingbr ghee and flour for layeringbr Garlic may saucebr mayonnaise 2 tbspbr cur 2 tbspbr crea, 1 tbspbr b;ack pepper 1 tspbr red chilli flakes 1 tspbr garlic powder or paste half tspbr Green chatney plus 2 tbsp curdbr Assembling:br -Paratha br -Prepared saucebr -Prepared chicken malai botibr -Pyaz (Onion) slicedbr -Lettuce,gren chatney,peri peri sauce or chili garlic ketchup