Praline Chocolate Mousse Yammy Cake.How to Make Praline Chocolate. #Indulovecookingbr Praline pastebr 150g sugarbr 75ml waterbr 150g hazelnutsbr if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oilbr br Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in)br 30g dark chocolatebr 30g butterbr 40g (ml) milkbr 3 egg yolksbr 30g cake flour (or all purpose flour)br 15g cocoa powderbr br 3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4)br 60g sugarbr br Chocolate moussebr 55g - 65g dark chocolate br 35g hot heavy creambr 1 gelatine sheet (1.5g)br 1 tbsp milkbr 125g cold heavy cream, semi whippedbr br Praline moussebr 55g praline pastebr 1 gelatine sheet (1.