Welcome to Panda Plate! br Today Get ready for mouthwatering recipes, foodie adventures, and cultural delights. Join us as we cook up magic in the kitchen! ️br so let's start.br br Matcha White Chocolate Flower Mousse Recipe: A Flavor Explosion! br ************************************************************br *Spring is in full bloom, and we're celebrating with a delightful matcha white chocolate flower mousse! This sweet treat combines the elegance of matcha with the creaminess of white chocolate, all wrapped up in a delicate flower-shaped package. Let's dive into the recipe:*br br ### Ingredients:br br - **Matcha White Chocolate Base:**br - 6g matcha powderbr - 15g white chocolatebr - Hot water (for melting)br br - **Whipped Cream Layer:**br - 250ml whipped creambr br - **Matcha Pancake Layers:**br - 4 whole eggsbr - 70g fine sugarbr - 45g butter (melted)br - 480ml milkbr - 100g all-purpose flourbr - 10g matcha powderbr br - **Coconut Yogurt Mousse:**br - 200g cream cheesebr - 55g fine sugarbr - 10g coconut powderbr - 100g Greek yogurtbr - 7g gelatin tablets (melted in warm milk)br - 170g whipped creambr br - **Assembly:**br - Phyllo dough sheetsbr - Coconut crunchbr - Fresh fruit pieces (berries, kiwi, etc.)br br ### Instructions:br br 1. **Matcha White Chocolate Base:**br - Mix matcha powder and white chocolate in hot water until melted.br br 2. **Whipped Cream Layer:**br - Gradually fold whipped cream into the matcha mixture.br br 3. **Matcha Pancake Layers:**br - Beat eggs and sugar until smooth.br - Add melted butter and milk, then mix in flour and matcha powder.br - Cook thin matcha pancakes in a preheated pan.br br 4. **Coconut Yogurt Mousse:**br - Beat cream cheese and sugar until smooth.br - Mix in coconut powder, Greek yogurt, and melted gelatin.br - Fold in whipped cream.br br 5. **Assembly:**br - Layer matcha pancakes with coconut mousse.br - Add coconut crunch for texture.br - Alternate layers and top with fresh fruit.br - Chill in the refrigerator to set.br br 6. **Final Touch:**br - Whip matcha cream and spread it over the chilled mousse.br - Cut open your flower-shaped creation and savor the taste of spring!br br Remember, every bite is like enjoying a little piece of art.