This lemon pound cake is sweet, and buttery and is packed with full of fresh lemon flavor. It is best served with hot tea or coffee.br br The recipe for the lemon pound cake:br zest of 2 lemonsbr 130g butterbr 130g sugarbr 3 medium eggsbr 150g cake flourbr 4g baking powderbr 1g saltbr 30g milkbr 1 tbsp lemon juice (about 12 lemon)br br For the glaze:br 125g powdered sugarbr 25g lemon juicebr pistachios or lemon zest for decoration. br br Thank you for watching.