How to make Chicken Chow Mein at home like a chef!br br Chicken chow mein | chicken chow mein recipe | chow mein recipe | How to make chicken chow mein at home | authentic chicken chow mein recipe | chow mein noodles recipebr br CHICKEN CHOW MEIN RECIPEbr INGREDIENTS (4 servings)br 300g10.5 oz noodles (preferably egg noodles)br 1 lb450g chicken breastbr 12 cabbagebr 2 carrotsbr 6 scallionsspring onionsbr 12 tbsp Gingerbr 1 tbsp Garlicbr 2 eggsbr 2 tbsp cornstarchbr 14 tsp MSG (optional for authentic flavor)br 12 tsp sesame oilbr Cooking oilbr Salt and pepper (to taste)br —sauce—br 1 tbsp light soy saucebr 1.5 tbsp dark soy saucebr 2 tbsp oyster saucebr 1 tsp sugarbr 1 tbsp waterbr br METHOD:br 1. Prep the chicken: Slice chicken breast in half and then slice into thin strips. Mix with 1 tbsp light soy sauce, 2 tbsp water and set aside for 10 minutes. After the chicken has absorbed the soy sauce and water, coat it with 2 tbsp cornstach and set aside.br 2. Prep the vegetables: Thinly slice the cabbage and cut the carrots into matchsticks. Cut the green tops of scallions into 2-inch pieces. Mince ginger, garlic and the white part of the scallions.br 3. Prepare the sauce: Mix all the ingredients mentioned under "sauce" and set aside. This will make it easier while stir frying.br 4. Cook the noodles: Cook noodles 2 minutes less than the package instructions to avoid overcooking. Drain the cooked noodles and wash with cold water to prevent any further cooking. Coat the noodles with 1 tbsp oil and set aside.br 5. Heat oil in a wok and scramble 2 eggs. Set it aside once done.br 6. Add some more oil and stir fry the chicken on high heat until cooked through. Transfer it to a bowl.br 7. Next stir fry ginger, garlic and scallion whites for 1 minute. Add the carrots and stir fry for 2 minutes. Add the cabbage and stir fry until the vegetables are lightly charred. Transfer to the same bowl as the chicken.br 8. Stir fry noodles for a couple of minutes, until slightly fried. This will give it the wok tossed flavor.br 9. Next add in the stir-fried chicken and vegetables. Pour in the sauce and mix well. Stir fry for a couple of minutes.br 10. Season with black pepper and MSG (optional for authentic flavor)br 11. Finish the dish with a few drops of sesame oil, eggs, scallion green and mix. Adjust salt and pepper to taste.