Cooking the beef:br br Heat oil in a large tawa (flat cooking pan) or a wide skillet over medium-high heat.br Add cumin seeds and let them crackle.br Add thinly sliced onions and sauté until they turn golden brown.br Add marinated beef:br br Add the marinated beef to the pan. Stir-fry on high heat for about 5-7 minutes until the beef changes color and starts to brown.br Tomatoes and spices:br CLICK HERE Add chopped tomatoes and green chilies to the pan. Mix well and cook for another 5-7 minutes until tomatoes are softened and oil starts to separate.br Simmering:br br Reduce the heat to medium-low, cover the pan, and let the beef simmer for 15-20 minutes until it is tender and cooked through. Stir occasionally to prevent sticking.br Final touches:br br Once the beef is cooked, increase the heat to high and stir-fry for another 2-3 minutes to dry up any excess liquid.br Garnish and serve:br br Garnish with fresh coriander leaves and ginger julienne.br Serve hot with naan or roti, along with lemon wedges on the side.br Enjoy your Tawa Beef Karahi recipe….