Latest (Motichoor Ladoo Recipe) : br br Please Follow Me On SOCIAL MEDIA:br Instagram br Facebook br Dailymotion br br Description:br br Discover how to prepare a tasty and unique jalebi by visiting Mina Ki Rasoi! Make this nutritious Jalebi, a traditional Indian treat, with the people you care about. Making it is quite simple. This video will guide you step-by-step through the labor-intensive process of producing Jalebi with basic components. This jalebi is ideal for your family and will brighten your day.br br br मीना की रसोई पर जाकर जानें कि स्वादिष्ट और अनोखी जलेबी कैसे बनाई जाती है! जिन लोगों की आप परवाह करते हैं, उनके साथ इस पौष्टिक जलेबी को एक पारंपरिक भारतीय व्यंजन बनाएं। इसे बनाना काफी सरल है. यह वीडियो आपको बुनियादी घटकों के साथ जलेबी के उत्पादन की श्रम-गहन प्रक्रिया के बारे में चरण-दर-चरण मार्गदर्शन करेगा। यह जलेबी आपके परिवार के लिए आदर्श है और आपके दिन को खुशनुमा बना देगी।br br br ✍ ingredients ( सामग्री ) :-br for jalebibr * maida ( मैडा ) 1 Cupbr * curd ( दही ) 1 TBSPbr * Semolina ( सूजी ) 1 TBSPbr * ghee ( घी ) 1 TBSPbr * baking powder ( बेकिंग पाउडर ) ½ TSPbr * water ( पानी ) br * food colour ( खाने का रंग ) br for sugar syrupbr * Sugar ( चीनी ) 1 cupbr * water ( पानी ) 1 Cupbr * food colour ( खाने का रंग ) br * cardamom ( इलायची ) ¾br * lemon juice ( नींबू का रस ) 1 TBSPbr * refined vegetable oil ( रिफाइंड तेल )br br Method to MakeJalebi : ( In English )br br Add 1 cup all purpose flour, one spoon curd and 1 spoon semolina in a bowl.br Add 1 tsp ghee and 12 tsp baking powder in it.br Add water little by little and mix the quail for 3-4 minutes.br Now add food color to itbr Jalebi quail is ready.br To make syrup, put sugar in a pan, add water to it or let the sugar dissolve in water.br When the sugar dissolves, reduce the flame of the gas and keep stirring until the syrup becomes sticky.br When the syrup becomes sticky then add Food colour and cardamom.br Turn off the gas and add 1 teaspoon lemon juice.br Will put jalebi quail in the ketchup container.br Heat oil in a pan. When the oil becomes hot, reduce the flame to medium and fry the jalebis in the oil.br Fry the jalebi well on both sides.br When the jalebi is fried well, take it out of the oil and dip it in sugar syrup and then take it out on a plate.br jalebi is ready.