Mutton Bhindi Recipe Mutton Okra مٹن بھنڈی The Cooking Labbr br Welcome to our Channel, The Cooking Lab, where we bring you the best in lifestyle cooking with creative ingredients from traditional Pakistani to Indian dishes and modern fusion recipes from all-over the World.br br Watch now and elevate your culinary skills with us! br br Okra is rich in magnesium, folate, fiber, antioxidants, and vitamins C, K1 and A. It may help support healthy pregnancy, heart health, blood sugar. it may even have anticancer properties.br br Mutton Bhindi Okra:br Oil 150 ml or 1 Cupbr Onion Pyaaz ( Thin Sliced ) 3 Mediumbr Cook Until Golden Brownbr Ginger Garlic Adrak Lehsan Paste 2 tbspbr Saute With Some Water For 1 Minute br Tomato ( Make A Paste ) 3 Medium br br Mutton Meat 750 gmbr Red Chilli Lal Mirch Powder 1 tbspbr Coriander Dhanya Powder 1 tbspbr Turmeric Haldi Powder 12 tspbr Saute For 3 to 4 Minutesbr Add Tomato Paste br Pink Salt Namak 1 tbsp or To Tastebr Yogurt Dahi 120 gm or 12 Cupbr Water 1 Cupbr Cover The Lid Cook On Low Flame For 30 Minutesbr Okra Bhindi 300 gmbr br Add Okra Bhindi When Mutton 90 Donebr Saute For 2 Minutes On High Flamebr Water 12 Cup or As You Required br Cover The Lid Cook On Low Flame For 10 Minutesbr br Hot Spices Garam Masala 1 tspbr Green Chilli Hari Mirch 5 to 6br Green Coriander Hara Dhanya 12 Cupbr Mutton Bhindi Okra Ready To Servebr br Enjoy IT.....