The first food recipe that I want to share with you is my favorite dish, Bademjan Kebab, which I always make using my grandmother's recipe. This dish is vegetarian and its main ingredients include eggplants, aromatic green leaves, walnuts, and pomegranate paste. The resulting taste will leave you speechless! The curved plate with a round stone we use to grind and mix the raw food ingredients is called Namak-yar. It is a very old way of grinding used by locals. Grinding ingredients by Namak-yar takes me back to my childhood when my grandmother made this food with her kind hands. br br br Ingredients for 5 Servings: br 1 kg Eggplant br 400 gr Walnut br 40 gr Mint br 40 gr Eryngium planum Leaves br 40 gr Parsley br 40 gr Basil br 40 gr Satureja br 4 Cloves Garlic br 1 Onion br 2 Tablespoons Pomegranate Paste br 1 Tablespoon Tomato Paste br 1 Tablespoon Ground Caraway Powder br 1 Teaspoon Turmeric Powder br 1 Teaspoon Black Pepper Powder br Salt as Needed.. br br Thanks for watching.. br Please support me like follow share and save the video..