We are making a classic Turkish recipe today; Zeytinyagli Lahana Sarma, or Turkish stuffed cabbage rolls. Tender cabbage leaves are wrapped around a savory filling that boasts a hint of sweetness from caramelized onions and a touch of sugar. Infused with the richness of high-quality olive oil, this dish is not only flavorful but also healthy. Perfect as a light and refreshing appetizer for summer, these stuffed cabbage rolls are a favorite in Turkey and sure to become a staple in your kitchen. br br br Ingredients:br • 1 large or 2 medium head white cabbage (cornhead, white flat, cannonball varieties) br • 2 cups rice (arborio, baldo or similar) about 300 gbr • 1.25 cup olive oil, about 250 mlbr • 5 onionsbr • 2 tbsp pine nutsbr • 2 tbsp black currantsbr • 12 tsp black pepper, powderedbr • 1 tsp allspice pimentobr • 12 tsp cinnamon, powderedbr • 2 tsp dried mintbr • 1 tbsp sugarbr • 3 tsp saltbr • Juice of 12 lemon (optional)br • Hot water, about 3 cups.