Learn how to make "Paneer Afghani" at home with Chef "Varun"!!!!!br br Ramadan Special: Paneer Afghani is a delectable dish featuring marinated cubes of paneer grilled to perfection in a creamy blend of spices and curd. Rich in protein and calcium, paneer promotes muscle repair and bone health. Best served with Malabari parathas, luchi, roti, Phulka, naan, and kulcha, it offers a delightful culinary experience suitable for various occasions. Tofu is an appropriate substitute for those avoiding paneer, offering a similar texture and protein content.