World Famous Hyderabadi Mutton Haleem | Reshedar Haleem Restaurant Style | Easy Haleem Recipe br br #haleemrecipe #hyderabadihaleem #muttonhaleem br #muttonhaleem #hyderabadihaleem #haleemrecipe br br INGREDIENTS br FOR LENTIL MIXTURE br Broken wheat - 100 gram br Barley - 4 tablespoon br Black gram (mashurad dal) - 2 tablespoon br Split chickpeas (chana dal) - 1 tablespoon br Yellow lentils ( moong dal) - 1 tablespoon br Pink lentils - 1 tablespoon br Almonds - 8 br Cashews - 8 br br MARINATION br Mutton - 1 kilo with bones br Curd - 200 gram br Salt - 2 teaspoon br Turmeric powder - 12 teaspoon br Red chili powder - 1 teaspoon br Black pepper powder - 1 teaspoon br Ginger garlic paste - 4 tablespoon br Garam masala - 1 teaspoon br Lemon - 12 br br COOKING br Clarified butter - 200 ml br Caraway seeds - 1 teaspoon br Cardamom - 6 br Tailed pepper - 12 teaspoon br Black peppercorn - 12 teaspoon br Cloves - 6 br Cinnamon stick - 2 br Onion - 2 big br Coriander and mint leaves br Green chilies - 5 br Salt as required br br AT LAST br Fried onions - 2 to 3 br Clarified butter - 2 tablespoon br Spice powder - 12 teaspoon br Black pepper powder - 12 teaspoon br Mint and coriander leaves br br hyderabadi mutton haleem, hyderabadi mutton haleem recipe, cook with fem haleem recipe, how to make hyderabadi mutton haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi mutton haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, mutton haleem, hyderabadi haleem recipe, cook with fem hyderabadi mutton haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, gosht ki haleem, how to make haleem, food