INGREDIENTSbr br 1 CUP CHICKEN BREAST (CUT INTO CUBES)br 12 TSP SALTbr 12 BLACK PEPPERbr 4-5 CUPS STOCKbr 12 CUP CABBAGE br 12 CUP CARROTbr 12 TSP SALTbr 1 TBSP SUGARbr 2 TBSP SOYA SAUCEbr 1 TSP BLACK PEPPERbr 2 TBSP CHILLI SAUCEbr 14 CUP WHITE VINEGARbr 14 CUP KETCHUPbr CORNFLOUR SLURRYbr 2 EGGS BEATEN br CORIANDER LEAVES CHOPPED br br I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE.