Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powderbr Ingredientsbr 2pcs Egg br 20ml (4 tsp) Milk br 30g (3.3 tbsp) All-purpose flourbr 1.25ml (14 tsp) Vinilla extract (optional)br 25g (2 tbsp) Sugar br br Important tipsbr 1. I used the all-purpose flour in here, you can also use cake flour to makebr 2. Whip the egg whites to dry peaks, so the pancakes will come out thickerbr 3. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.