Mutton biryani is a rich and flavorful rice dish made by layering marinated, tender pieces of mutton with aromatic basmati rice, spices, and herbs. The meat is first marinated in a blend of yogurt, ginger-garlic paste, and spices, which infuses deep flavors into each piece. Whole spices like cloves, cardamom, cinnamon, and bay leaves are used to flavor the rice, giving it a fragrant aroma. Once cooked, the biryani is layered with fresh mint and coriander, and sometimes topped with saffron-infused milk for added richness. The dish is then slow-cooked (dum style) to meld the flavors, resulting in a deliciously spiced, aromatic meal where each bite bursts with the flavors of tender mutton and delicately spiced rice. Perfect to enjoy with raita or a side salad.