તેલ વગર, નવા મસાલા સાથે મહીનાઓ સચવાઈ આ મરચાંનું અથાણું I Instant Chili Pickle without oilbr br Today, I'm sharing a delightful recipe for making tangy, spicy, and utterly delicious pickle using fresh red and green chilies (લાલ અને લીલાં મરચાંનું અથાણું) that I found at the market. This unique pickle is prepared without oil, ensuring a healthier option while still packing a flavorful punch.br Why this Recipe is unique:br Oil-Free Option: Enjoy the benefits of a low-fat pickle that can be stored for up to 6 months in the fridge.br Traditional Taste: The version with mustard oil can be kept at room temperature for 2 months, offering that authentic taste we all love.