Welcome to ProcessHub! Join us in this entertaining episode as we explore the delightful creation of fish-shaped bread. Watch the entire process from mixing the dough to shaping and baking these cute and delicious treats. Perfect for kids and adults alike, these fish-shaped breads are not only fun to make but also incredibly tasty.br br Get ready to dive into the world of creative baking with our step-by-step guide. Whether you're a baking enthusiast or a novice, this video will inspire you to try making your own fish-shaped bread at home.br br Ingredients:br br 2 cups all-purpose flourbr br 1 cup warm waterbr br 2 tablespoons olive oilbr br 1 tablespoon sugarbr br 1 tablespoon dry yeastbr br 1 teaspoon saltbr br 1 egg (for egg wash)br br Food coloring (optional, for added fun)br br Additional ingredients for decoration (like sesame seeds, poppy seeds, etc.)br br Steps:br br Prepare the Dough: Combine warm water, sugar, and dry yeast. Let it sit until frothy.br br Mix Ingredients: Add olive oil, salt, and flour to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface until smooth and elastic.br br First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.br br Shape the Bread: Punch down the dough and divide it into portions. Shape each portion into a fish shape, using additional dough to create fins and tails. Add food coloring if desired.br br Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.br br Preheat Oven: Preheat your oven to 375°F (190°C).br br Egg Wash and Decorate: Brush the tops of the dough with beaten egg for a shiny, golden finish. Decorate with sesame seeds or poppy seeds to create fish scales.br br Bake: Bake in the preheated oven for 15-20 minutes, or until the bread turns golden brown.br br Cool and Serve: Let the bread cool slightly before serving.