The Daily Apron 'only sees four hours of peace, quiet and no flour each day, but it’s worth it when customers take that first bite and say, "Wow!"'

The Daily Apron 'only sees four hours of peace, quiet and no flour each day, but it’s worth it when customers take that first bite and say, "Wow!"'

The Daily Apron 'only sees four hours of peace, quiet and no flour each day, but it’s worth it when customers take that first bite and say, "Wow!"'

Love Your Local: Katrina Collins, and business partner Cathy Stevenson, owner of The Daily Apron in Lisburn reveal how they used their loaf to win hearts and awards with their signature breads and pastries

User: News Letter

Views: 441

Uploaded: 2024-12-02

Duration: 00:58

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