Absolutely! Marble goby (ikan ketutu) is indeed a favorite among Malaysians, prized for its delicate texture and exquisite taste. It's often featured in various dishes, making it a sought-after catch for both anglers and chefs. 🍽️🐟br br Do you have any favorite recipes or cooking methods for marble goby that you'd like to share? My experiences and stories around fishing and cooking always bring a lot of excitement and valuable insights.