Easy breakfast burritos

Easy breakfast burritos

Here's a quick and easy recipe for breakfast burritos that you can customize to your liking:br br ---br br ## **Easy Breakfast Burritos** br **Prep Time**: 10 minutes | **Cook Time**: 10 minutes | **Servings**: 4 br br ### **Ingredients**: br - 4 large flour tortillas br - 6 large eggs br - 14 cup milk (optional, for fluffier eggs) br - Salt and pepper, to taste br - 1 cup shredded cheese (cheddar, Monterey Jack, or your choice) br - 12 cup cooked breakfast meat (bacon, sausage, or ham) br - 12 cup veggies (optional, like diced bell peppers, onions, or spinach) br - 1 tablespoon butter or oil (for cooking) br - Salsa or hot sauce, for serving br br ---br br ### **Instructions**: br br 1. **Warm the Tortillas**: br - Heat the tortillas in a dry skillet over medium heat for about 15–20 seconds per side. Wrap them in foil or a clean towel to keep warm. br br 2. **Scramble the Eggs**: br - Whisk the eggs with milk, salt, and pepper. br - Heat the butter or oil in a skillet over medium heat. Add any veggies if using and cook for 2–3 minutes until soft. br - Pour in the eggs and cook, stirring gently until they’re just set. br br 3. **Assemble the Burritos**: br - Lay a tortilla flat and place a scoop of scrambled eggs in the center. br - Add a sprinkle of shredded cheese, cooked meat, and any extras like salsa or avocado. br br 4. **Fold the Burritos**: br - Fold in the sides of the tortilla, then roll it up tightly from the bottom. br br 5. **Optional - Toast the Burritos**: br - Place the burritos seam-side down in a skillet over medium heat for 1–2 minutes per side until golden and crispy. br br 6. **Serve**: br - Enjoy immediately with salsa, sour cream, or hot sauce. br br ---br br ### **Make Ahead Tip**: br - Wrap the burritos in foil or plastic wrap and store them in the fridge for up to 3 days. Reheat in the microwave or a skillet. br - For longer storage, freeze them. Wrap each burrito tightly in foil and freeze for up to 2 months. br br **Customizations**: br - Swap out meats for a vegetarian option with beans or sautéed mushrooms. br - Add avocado, fresh cilantro, or pickled jalapeños for a flavor boost.


User: aminnetop

Views: 1

Uploaded: 2024-12-17

Duration: 00:54

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