The molecular cooking class ended in chaos when Daniel’s first attempt with a kitchen siphon went terribly wrong.br br Excited to try out this modern cooking technique, he carefully followed the steps.br br But when he pressed the siphon, a loud pop echoed through the kitchen, and foam burst out uncontrollably.br br The pressure was too much for Daniel to manage, and the foam splattered across the plate, covering it in a messy layer.br Location: Montevideo, Uruguay br WooGlobe Ref : WGA826524br For licensing and to use this video, please email licensing@wooglobe.