Looking for a nutritious and delicious vegan meal? This Vegan Buddha Bowl with roasted chickpeas and avocado is the perfect recipe for you! Packed with fresh, colorful vegetables, healthy grains, and protein-rich chickpeas, this plant-based bowl is not only easy to make but also a powerhouse of nutrients. Whether you’re meal prepping or looking for a quick lunch or dinner idea, this vegan Buddha bowl will leave you feeling satisfied and energized. br br In this video, we show you step-by-step how to make this mouthwatering vegan Buddha bowl, starting with roasting chickpeas for a crunchy, flavorful topping, and adding creamy avocado for extra richness. This recipe is naturally gluten-free, dairy-free, and can easily be customized to suit your dietary preferences.