Ingredientsbr • 1 cup – chopped coriander leavesbr • Half cup – dry coconut powderbr 34 cup - white til (sesame seeds)br • Half table spoon – poppy seeds (khus khus)br • 1 table spoon – red chilly powderbr • Half table spoon – garam masalabr • 2 table spoon – oilbr • 1 cup maida – (all purpose flour)br • Half cup – besan ( gram flour)br • Oil for deep frybr • Salt for tastebr How to preparebr Mix well chopped coriander leaves, dry coconut powder, garam masala, 1 table spoon of oil, poppy seeds, red chilly powder and salt for taste. Keep it aside.br On another hand heat oil in kadai for deep fry.br For kneeding take maida, besan, heated oil 1 table spoon and salt for taste. Kneed and keep it aside for atleast half an hour.br Practically shown in video, how to prepare. Please watch & make it .br You will definitely like it.br Thanks for watching my video.br You are always welcome.