Kobi chi Bhaji daal ghalun Cabbage receipebr br Ingredients : -br br ½ kg – Cabbage Kobibr 1 small bowl – chana daalbr 7-8 – garlic clovesbr 7-8 – Green chilliesbr ½ - tea spoon – cumin seedsbr ½ - tea spoon – turmeric powderbr 2-3 - table spoon oil for temper tadkabr Salt for tastebr Fresh bunch of coriander leavesbr br Procedure –br br Heat oil in kadai pan for tempertadka, put first cumin seeds, garlic cloves, green chillies, turmeric powder,cabbage, chana daal & salt to taste, one by one. Mix it well. Cook it for 5-7 minutes on low flame, covered.br Finally garnish it with coriander leaves & serve hot with chappatis.br br Thanks for watching.