Mirchyanchi Bhaji Fat Green chillies pakodabr br Ingredientsbr br 6-7 Fat Green chilliesbr 1 bowl vati - chana flour besan br 1 small glass - waterbr Salt for tastebr ½ litre – oil br br Procedure br br Divide fat green chilly into two pieces. Cut each of them from the middle & put pinch of salt in between & keep it a side.br Take dry chana flour, put 1 small glass of water, salt to taste & 3-4 spoon of oil. Mix it well. Make a medium thick batter.br Heat oil in kadai for deep fry purpose. Take one by one chilly from batter & deep fry it in oil, till its colour get golden brown. br Our fat green chilly pakodas are ready to eat. Serve it hot hot.br br Thanks for watching my video.