Bread pakoda receipebr br Ingredients –br br 4-5 slices of breadbr 2 small bowl of chana attabesan floorbr 2 or more spoon of red chilly powder (depend upon spiciness you want)br ½ litre of oilbr 1 big glass of waterbr Salt for tastebr br Procedure :-br br First of cut the slice of bread into four pieces & keep it aside.br Take besan flour chana atta, red chilly powder, 2-3 spoon of oil, water & salt in a bowl, mix it well.br Heat kadaipan with oil, soak cut bread slices in prepared besan flour, deep fry it & serve hot with sauce.br br Thanks for watching.