Bhendi chi bhaji Lady finger receipebr br Ingredients – br br 500 gm – bhendi ladies fingerbr 4-5 green chillies br 9-10 garlic piecesbr 1 tea spoon – cumin seedsbr ½ tea spoon turmeric powder.br Salt to taste.br br Wash ladies finger, dry it & cut it. br Always ladies finger should be totally dry before tadka temperingbr Now take a fry pan, pour 3-4 tea spoon oil for temperingtadka, put cumin seeds, garlic pieces, green chillies, salt to taste, turmeric powder, ladies finger in it & mix stir well for 2 minutes on high gas. Then after keep for 10-15 mins on medium gas without lid.br Now it is ready to eat. Serve hot with chappati.br br Thanks for watching.