Delight your taste buds with the luscious Banana Suji Halwa, a perfect blend of semolina, bananas, and aromatic spices! 🍮 This easy-to-make dessert is a healthy twist on the traditional halwa, making it an ideal choice for any occasion. Packed with the natural sweetness of bananas and the rich texture of suji, this dish is both nutritious and delicious. Watch this full recipe video to learn how to make this delightful treat at home. Don't forget to like, comment, and subscribe for more mouthwatering recipes! br br Ingredients: br Semolina (suji): 1 cup br Ripe bananas: 2 (mashed) br Ghee: 2 tbsp br Sugar: ½ cup (adjust to taste) br Milk: 2 cups br Cardamom powder: ¼ tsp br Chopped nuts (cashews, almonds): for garnish br Water: 1 cup br 🎥 Preparation: br br Heat ghee in a pan, add semolina, and roast until golden brown. br Add mashed bananas and mix well. br Gradually add milk and water, stirring continuously to avoid lumps. br Add sugar and cardamom powder; cook until the halwa thickens. br Garnish with nuts and serve warm! br A sweet delight that melts in your mouth! Perfect for every sweet tooth. 😍 br br Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.