Recipe Starter br br Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of mango and avocado. Perfect as a light starter or to surprise your guests with a special meal with almost no effort. br br Ingredients: br - 12 avocado br - 12 tomato br - 12 red onion br - 14 mango br - Ginger (a piece the size of half a garlic) br - 3.