Chef Scott Biffin brings the vibrant flavors of Singapore’s hawker stalls to your kitchen with easy, delicious recipes. Inspired by the rich culinary heritage of Singapore, he recreates iconic street food with a touch of refinement, making it simple for home cooks to enjoy authentic flavors.br br From the smoky char of Hainanese chicken rice to the bold spice of laksa, Chef Biffin’s approach emphasizes fresh ingredients and traditional techniques. His signature chili crab recipe, for example, balances sweet, savory, and spicy notes while using readily available ingredients. Satay skewers, marinated to perfection and paired with creamy peanut sauce, showcase his knack for turning street food classics into gourmet delights.