Alsi ki Pinni Recipe | how to make Alsi Ki Pinni | Alsi ke Laddu| flax seeds laddu Recipebr #flaxseedsladdu #HumWithKitchen #chefRizwanaKashifbr #flaxseedsladdu #AlsiPinniRecipe #Alsikeladdu #Sesameseedsladdu, #flaxseedchikkirecipe #flaxseedladoo #HumWithKitchen #chefRizwanaKashif #RestaurantStyle #foodbusiness #Chef #RizwanaKashif #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwana #BaBa #Food #desirecipebr br :br humwithkitchenbusiness@gmail.combr :br br :br br br br ------------------------------------------------------------------------br br Sohn Halwa Written Recipe With Directionsbr br :br br -2KG Crushed Flax Seed (Alsi)br br -500 Gram Add desi gheebr br -Peanuts as neededbr br -Crushed coconut as neededbr br -Alum (Phatkri) One Table Spoon br br -1.5KG Jaggery (Gurr)br br - Water as neededbr br :br br -In a wok, First, add 500 grams of desi ghee to the pan and melt it.br br -Once the desi ghee melts, add two kilos of ground Flax Seed to it.br br -Fry it on low flame till golden.br br -When it turns golden, add coconut and peanuts, mix well and fry on low flame.br br -Now prepare the jaggery syrup.br br -Put 1.5 kg jaggery in a pan and add 250 ml water.br br -Cook it on low flame.br br -When the jaggery syrup is ready, mix it with the linseed.br br -Now you make its ball.