How To Make Multani Sohan Halwa at Home | Multani Sohan Halwa Recipe | Hum With Kitchenbr br :br humwithkitchenbusiness@gmail.combr :br br :br br br br ------------------------------------------------------------------------br br Sohn Halwa Written Recipe With Directionsbr br :br br -Angoori Half Cupbr br -All-purpose flour (maida) Half Cupbr br -Milk (dhoodh) 2 Kgbr br -Citric acid (tattari) One Table Spoon (One Cup Water)br br -Alum (Phatkri) One Table Spoon br br -Sugar (cheeni) One Cupbr br -Add desi ghee as requiredbr br -Liquid glucose 350 gbr br -Almonds (badam) for garnishingbr br -Walnuts (Akhroot) for garnishingbr br -Pistachio (Pista) for garnishingbr br :br br -In a wok,First, add the All-purpose flour (maida) in the pan and add angoori Flour, add water as you need Mix well. Then, add 2 Kg milk. Turn on the flame and mix well. Continuously stir the spoon and Until it comes to a boil..br br -On low flame, add citric acid with water and slowly stir the spoon.br br -After the milk bursts, add sugar and color.br br -When the milk thickensbr br -Add one tablespoon of desi ghee.br br -Add liquid glucose and mix well on low Keep Keep mixing slowly with this mixture until it thickens.br br -When the filling thickens.br br -Turn off the flame.br br -First, line the container you want to put it in with butter paper. Then you have to apply desi ghee on the butter paper and the sides of the container.br br -Dish out, garnish it with almonds and walnuts.