Lobia Keema Recipe For Dinner By Spice Bite

Lobia Keema Recipe For Dinner By Spice Bite

Lobia Keema is a hearty and flavorful South Asian dish made with minced meat (keema) and black-eyed peas (lobia), cooked together in a rich, aromatic blend of spices. This dish combines the tender texture of ground meat with the creamy bite of black-eyed peas, creating a wholesome and protein-packed meal. Infused with onions, tomatoes, garlic, ginger, and a mix of traditional spices like cumin, coriander, and garam masala, Lobia Keema offers a deliciously spiced, slightly tangy, and deeply satisfying taste. It pairs perfectly with roti, naan, or rice, making it a comforting choice for lunch or dinner.br br Ingredients :br br -Water 5-6 cupsbr -White beans (safaid lobia) soaked 1 & ½ cupsbr br Ingredients for Lobia Keema:br br -Cooking Oil 12 cupbr -Onion (sliced) 1 cup ( Pyaz )br -Mutton Beef mince 500 grams ( Keema)br -Green chilies 1 tbsp ( Hari Mirch )br -Ginger garlic paste 2 tbsp ( Adrak , Lehsun )br -Tomato paste 1 cup ( Tamatar)br -Cumin powder 12 tbsp ( Zeera )br -Coriander powder 12 tbsp ( Dhania powder )br -Red chili powder 1 tsp or to taste ( Lal Mirch Powder )br -Turmeric powder 12 tsp ( Haldi Powder )br -Salt 1 tsp or to taste ( Namak )br -Yogurt 1 cup ( Dahi )br -Boiled white beans br -Butter 1 tbsp ( Makhan )br -Water 1 cup or as required ( pani )br -Green coriander (chopped) as required (Hara dhania )br -Garam Masala 1 tspbr -Green Chilies 2 -3 ( Hari Mirch )br -Ginger julienne cut ( Adrak )br br Directions for Boiled Beans:br br -Soak white beans for 2 hours.br -In a pot add water and white beans. Boil until 90 done. Strain and set aside.br br Directions for Lobia Keema Preparation:br br -In a pot, heat oil and add onion. Cook until translucent.br -Add keema and cook until it changes color. Add green chili, ginger garlic paste and cook for 2 -3mins.br -Add tomato paste , cook for 2 -3 mins.br -Add coriander powder, cumin powder, red chili powder, turmeric powder, salt and cook for 4 -6 mins.br -Add boiled lobia mix well & cook for 2 -3 mins.br -Add Yogurt and cook until oil separates thenadd butter and cook well . --Now add water and cover and cook until keema is fully done.br -Now add garam masala , green chili , ginger julienne cut , green coriander mix well , cover and cook for 2 -3 mins on low flame.br -Your Lobia Keema is ready. Dish it out and garnish it with green coriander.


User: saraperry1388

Views: 4

Uploaded: 2025-02-07

Duration: 05:21

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