Dahi Boondi, a refreshing and flavorful Indian side dish that combines crispy chickpea flour pearls (boondi) with creamy spiced yogurt. This simple yet delicious accompaniment pairs perfectly with a variety of Indian,Pakistani meals, adding a cooling and tangy contrast to spicy dishes.br Serving Suggestions:br br Serve Dahi Boondi chilled as a side dish with biryani, pulao, or any spicy curry. Garnish with fresh herbs and a sprinkle of chaat masala for an extra burst of flavor.br br Join us as we explore this classic Indian,Pakistani recipe that's both easy to make and delightful to eat.